Food & Drink
Experiences for Travellers

Tours which passengers can experience authentic cooking classes

India

Indian cuisine is known for having some of the most tantalizing and unique flavours in the world. While India is known as having more vegetarians than any other country, most are Lacto which means they do consume dairy. This being said, India is still one of the best places for finding amazing vegan food. Coconut curries, roti, tofu, samosas, lentils, the list goes on!

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Vietnam

Vietnamese cuisine uses plenty of rice, vegetables, fresh herbs and spices. Many dishes are automatically vegan and most can be veganized! Pho is without a doubt one of the most popular dishes to come out of the country and can easily be made vegan, just swap the meat stock for vegetable stock. The country is fast developing and most cities in Vietnam also have vegan only restaurants offering up local delicacies, these are not to be missed!

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Israel

Did you know Tel Aviv is in fact the world’s vegan capital? Israel is fast becoming a mecca for vegan travellers as locals are embracing the plant based lifestyle. The cuisine is rich in flavour and brings together simple, healthy ingredients to create mouth watering dishes. From falafel and baba ganoush to the simple yet satisfying hummus and pita, the stunning middle eastern flavours will leave you satisfied and wanting more.

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Thailand

Travellers flock to Thailand for two reasons; the beaches and the food. Bringing together centuries of tradition and mouth watering ingredients, Thai food is a favourite amongst many. Vegetarians will find a whole host of dishes on offer, from tofu curries to egg fried rice. Chiang Mai’s food scene is not to be missed, where you can even take part in cooking classes to learn the secrets behind the cuisine.

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Poland

It may come as a surprise that Poland is an excellent destination for vegetarians. Warsaw and Krakow both have a fantastic selection of both vegetarian friendly and vegan only restaurants, as well as the various goodies to be found at street-food markets. Pierogis - the most popular food in Poland - offer various vegetarian fillings such as potato, cheese and onion.

Mexico

Mexico is known for having some truly incredible dishes. While you can always rely on rice and beans to get by you definitely won’t need to when travelling to Mexico. Tacos, fajitas, quesadillas, papadzules, they can all easily omit the meat and make a truly delicious vegetarian dish. Oaxaca is known as a foodies heaven and the perfect place to taste your way around the city, Mexico style.

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Great tours for wine lovers

Pisco Sours, Peru

Pisco sour is the national drink of Peru! This cocktail is made from Pisco liquor along with lime juice, sugar and egg white. It is a beloved part of Peruvian culture and even has its own day - the first Saturday in February! When in Peru why not visit the region of Pisco where you can learn about the production process of the famous Pisco Sour.

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Sangria, Spain

For many, no holiday to Spain would be complete without sipping sangrias down by the pool. It is a punch consisting of red wine and fruit, sometimes mixed with lemonade or orange juice. Traditionally the wine is from Rioja but in some regions you can get sangria blanca - made with sparkling cava.

Caiprinha, Brazil

Rio Carnival wouldn’t be complete without a few glasses of caipirinhas. Cachaça is the alcohol base, similar to rum. The Caiprinha cocktail is mixed with sugar and lime and is served throughout bars and restaurants in Brazil.

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Singapore Sling, Singapore

Head to the famous Raffles Hotel in Singapore for gin-based cocktail, the Singapore Sling. Made from gin, cherry liqueur, cointreau and grenadine it is a sweet drink, which was created by bartender Ngiam Tong Boon at Raffles Hotel sometime before 1915.

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Mojito, Cuba

Although found around the world, the mojito cocktail was born in Havana, Cuba. Made from white rum, sugar, lime, soda water and mint, it is a drink often associated with balmy summer nights. Famous author Ernest Hemingway is said to have favoured the mojito as his choice of drink and it is still one of the most popular cocktails across Europe.

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Sake, Japan

The national drink of Japan, sake is made from fermented rice. Although it can taste quite strong, the alcohol content is similar to wine - usually around 14-16%. Depending on the type of sake, it can be served chilled or warmed up, traditionally brought to the table in ceramic glasses. It is then decanted into small glasses known as o-choco.

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Raki, Turkey

Known as ‘Lion’s Milk’, Raki is the national drink of Turkey, made from distilled grapes. It has a flavour of aniseed, similar to sambuca or ouzo and is usually served alongside meze-style meals, particularly seafood. It often accompanies major events like birthdays and celebrations and is diluted with water which gives it the creamy-like appearance.

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Tequila, Mexico

Before it ends up in night clubs across the globe, tequila is made from the blue agave plant surrounding the city of Tequila in Mexico. It is commonly served straight, sometimes with salt and lime accompanying it in shot format. Tequila that is often found in clubs is usually a lower-grade, mixed with sugars other than agave. High quality tequila which has been left to age and is 100% agave should be savoured and sipped.

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