Pad Thai Recipe

Ingredients

• 250g

  Flat rice noodles

• 3Fresh spring onions
  
• 2 Medium white onions
  
• 2 to 3 Red chillis depending on how spicy you like it. 1 if you prefer mild!
  
• 2 to 3 Tablespoons Peanut oil
  
• 2 ClovesGarlic, finely chopped
  
• 1 Tablespoon Rice wine
  
• 3 TablespoonsLight soya sauce
  
• 1 Freshly squeezed lime
  
• 200g Bean sprouts
  
• 2 to 3 Tablespoons Peanut oil
  
• 1 Bunch Fresh coriander
  
• A handful Peanuts, roughly chopped to garnish
  
• 1 TablespoonSugar
  
• Salt and pepper to taste
  

Supplies

• Knife
  
• Chopping board
• Large frying pan or wok
• Bowl
• Wooden spoon
• Bowl
• Tablespoon
• Colander

Directions

• Prepare the noodles by placing them in a bowl of warm water for 30 minutes
• Prepare the vegetables. Chop the onion into small cubes and slice the spring onion. Finely chop your chillies. Use a garlic press of finely chop the garlic.
• Heat your wok or pan and add in the peanut oil. Add garlic, onions, spring onions and chillies. Stir fry for 1 to 2 minutes.
• Drain the noodles and discard the water. Then add the noodles into the stir fry.
• Stir in the soya sauce, rice wine, lime juice and sugar. Then season with salt and pepper.
• Add the bean sprouts last and stir fry for another minute.
• Serve immediately and top with the chopped peanuts and coriander.

Experience pad thai whilst on tour with Tucan Travel