Beef Pho Recipe

Ingredients

• 400g

  Beef

• 1 kg Rice noodles
  
• 4 Sprigs Fresh coriander
  
• 2 Sprigs Fresh mint
  
• 1 Pint  Beef broth
  
• 1 Tablespoon Fish sauce
  
• 1  Spring onion
  
• 1 Pinch Fresh ginger
  
• 1  Shallot
  
• 3 Pieces  Star anise
  
• 1  Cinnomon stick
  

Supplies

• Knife
  
• Chopping Board
• Frying pan
• 2 x Cooking pots
• Colander
• Spoons

Directions

• Start by frying the chopped ginger and shallot
• In a large pot, add the beef stock, ginger, shallot, star anise and cinnamon. Add water and bring to the boil.
• Reduce the heat to simmer and cook for one hour. Season with a splash of fish sauce.
• In a separate pot blanche the rice noodles and drain.

Experience beef pho whilst on tour with Tucan Travel