Vegetable Tajine Recipe

Ingredients

• ¼ cup

  Virgin olive oil

• 2 White onions, chopped
  
• 8 Cloves Garlic, peeled & chopped
  
• 2 Carrots, peeled & chopped
  

• 2

  Medium potatoes, peeled & chopped into chunks

• 1 Tablespoon Harissa spice blend
  
• 1 Teaspoon Ground coriander
  
• 1 Teaspoon Cinnamon
  
• ½ Teaspoon Tumeric
  
• 1 Can Chickpeas
  
• 1 Vegetable broth cube
  
• 1  Lemon
  
• 4 Sprigs Fresh parsley
  

Supplies

• Knife
  
• Chopping board
• Large pot
• Wooden spoon
• Table Spoon
• Teapoon

Directions

• In your pot, heat your olive oil over medium heat. Add the onions and sauté until translucent.
• Add all of your chopped vegetables, potatoes and garlic. Season with all the spices and a pinch of salt. Combine with a wooden spoon.
• Cook for around 5 minutes on medium to high heat, mixing regularly.
• Add the canned tomatoes and broth. Season again with a pinch of salt.
• Stir on high heat for 7-10 minutes, then reduce the heat and cover, leaving it to summer for another 15-20 minutes until the vegetables are tender.
• Stir in the chickpeas and cook for a further 5 minutes
• Add the lemon juice, fresh parsley and adjust the seasoning if you wish, adding more salt.
• When serving add a drizzle of olive oil

Experience vegetable tajine whilst on tour with Tucan Travel